Chefs and Head Cooks visa sponsorship salary
Across 96 certified work-visa filings classified under SOC 35-1011, the median wage for Chefs and Head Cooks is $70,000. The middle half falls between $58,458 and $81,600; the top decile begins at $98,135.
This page groups every job title employers filed under this occupation code, so it covers the same work described as Executive Chef, Sous Chef, Chef De Cuisine and others.
- Median
- $70,000
- 25th pct
- $58,458
- 75th pct
- $81,600
- 90th pct
- $98,135
- Filings
- 96
Who sponsors Chefs and Head Cooks
Ranked by number of certified filings for this occupation
| Employer | Filings | 25th | Median | 75th |
|---|---|---|---|---|
| Aspen Skiing Company | 4 | $83,381 | $92,500 | $95,318 |
| Cr North Freeway Management LLC | 4 | $72,000 | $72,000 | $72,000 |
| Amber India Foods Inc | 2 | $93,038 | $93,038 | $93,038 |
| Stone Barns Restoration Corp | 2 | $88,500 | $89,000 | $89,500 |
| First Virtual Group, Inc. | 2 | $81,349 | $81,349 | $81,349 |
| Kojin SF, LLC | 2 | $77,500 | $80,000 | $82,500 |
| The Dinex Group LLC | 2 | $73,698 | $77,465 | $81,233 |
| Yokai SF LLC | 2 | $58,250 | $65,500 | $72,750 |
| Rudraaksh LLC | 2 | $57,935 | $63,515 | $69,096 |
| Aaru's Indian Restaurant, LLC | 2 | $60,000 | $60,000 | $60,000 |
| Premier Eldorado INC | 2 | $60,000 | $60,000 | $60,000 |
| Kassas, LLC | 2 | $58,000 | $58,000 | $58,000 |
| Riam Foods LLC | 2 | $56,098 | $56,098 | $56,098 |
| Rezdora LLC | 2 | $47,385 | $52,390 | $57,395 |
| Desi District LLC | 2 | $41,250 | $47,500 | $53,750 |
By state
Where this occupation is filed from
| State | Filings | Median |
|---|---|---|
| California | 30 | $73,000 |
| New York | 17 | $62,400 |
| Texas | 11 | $61,901 |
| Florida | 10 | $60,000 |
| Colorado | 5 | $90,000 |
| District of Columbia | 3 | $74,676 |
| Washington | 2 | $82,493 |
| Iowa | 2 | $58,000 |
| Illinois | 2 | $75,047 |
| New Jersey | 2 | $75,765 |
| Oregon | 2 | $79,468 |
Job titles in this occupation
The exact wording employers used on their filings
| Job title | Filings | Median |
|---|---|---|
| Executive Chef | 25 | $68,494 |
| Sous Chef | 16 | $61,714 |
| Chef De Cuisine | 9 | $85,000 |
| Head Chef | 9 | $75,000 |
| Chef De Partie | 4 | $44,720 |
| Pastry Chef | 4 | $58,000 |
| Executive Sous Chef | 4 | $74,965 |
| Culinary Manager | 3 | $76,128 |
| Executive Pastry Chef | 2 | $76,863 |
| Chef Manager | 2 | $51,840 |
| Chef Commis 1 | 2 | $47,500 |
| Chef - Middle Eastern Cuisine | 1 | $48,672 |
| Head Pastry Cook | 1 | $42,380 |
| Pastry Baker (pastry Bakery Chef) | 1 | $52,000 |
| Senior Manager, Area Support (food) | 1 | $137,000 |
| Lebanese Kitchen Chef & Manegment | 1 | $44,200 |
| Line Chef | 1 | $50,045 |
| Culinary Director | 1 | $125,000 |
| Jr. Sous Chef | 1 | $62,400 |
| Second Chef | 1 | $41,600 |
| Sustainability & Fundraising Chef | 1 | $150,000 |
| Cook. | 1 | $45,531 |
| Indian Cuisine Specialty Chef | 1 | $80,000 |
| Associate Executive Chef | 1 | $70,000 |
| Managing Chef, Asian Cuisine | 1 | $120,000 |
| Sous Chef - 604594.000036 | 1 | $63,523 |
| Catering Chef | 1 | $93,000 |
| Commis Chef | 1 | $50,960 |
| Lead Chef | 1 | $61,901 |
| Pastry Chef De Partie | 1 | $70,000 |
| Head Chef “ Caribbean and Haitian Cuisine | 1 | $65,936 |
| Lead Pastry Chef | 1 | $58,240 |
SOC 35-1011 is the federal occupation code the employer assigned to these filings. It is chosen by the employer and reviewed by the Department of Labor, so it is more consistent than the free-text job title — but two companies can still classify similar work differently. Where a title looks misplaced, the wage level usually explains more of the gap than the code does.