Executive Sous Chef visa sponsorship salary
Across 4 certified work-visa filings, the median wage for Executive Sous Chef is $74,965. The middle half of filings fall between $67,448 and $81,250, and the top decile begins at $83,500. Classified under SOC 35-1011.00 (Chefs and Head Cooks).
This is one of many job titles filed under Chefs and Head Cooks. That page pools every variant, so its figures rest on far more filings than this one.
- Median
- $74,965
- 25th pct
- $67,448
- 75th pct
- $81,250
- 90th pct
- $83,500
- Filings
- 4
Who pays what for Executive Sous Chef
Ranked by number of certified filings
| Employer | Filings | 25th | Median | 75th |
|---|---|---|---|---|
| The Dinex Group LLC | 2 | $73,698 | $77,465 | $81,233 |
Individual filings
Most recent certified determinations
| Employer | Location | Wage | Level | Decided |
|---|---|---|---|---|
| Miss Tang Inc. | Greenwich, CT | $60,000 | II | Jun 30, 2025 |
| Omakase Cafe Miami LLC | Miami, FL | $80,000 | IV | Jun 16, 2025 |
| The Dinex Group LLC | New York, NY | $85,000 | III | Feb 28, 2025 |
| The Dinex Group LLC | New York, NY | $69,930 | III | Jan 22, 2025 |
Prevailing wage levels I through IV reflect the experience and responsibility the employer attested to, not seniority titles. A level I filing is an entry-level determination; level IV is fully competent and independent. Comparing across levels explains much of the spread between the 25th and 90th percentile above.