First-line Supervisors of Food Preparation and Serving Workers visa sponsorship salary
Across 5 certified work-visa filings classified under SOC 35-1012, the median wage for First-line Supervisors of Food Preparation and Serving Workers is $47,133. The middle half falls between $44,720 and $50,000; the top decile begins at $56,600.
This page groups every job title employers filed under this occupation code, so it covers the same work described as Service Supervisor, Assistant Manager in Culinary Services, Director of Finance and Quality and others.
- Median
- $47,133
- 25th pct
- $44,720
- 75th pct
- $50,000
- 90th pct
- $56,600
- Filings
- 5
Who sponsors First-line Supervisors of Food Preparation and Serving Workers
Ranked by number of certified filings for this occupation
| Employer | Filings | 25th | Median | 75th |
|---|---|---|---|---|
| Winn Management Co., LLC. | 2 | $42,770 | $43,420 | $44,070 |
By state
Where this occupation is filed from
| State | Filings | Median |
|---|---|---|
| Ohio | 3 | $44,720 |
Job titles in this occupation
The exact wording employers used on their filings
| Job title | Filings | Median |
|---|---|---|
| Service Supervisor | 1 | $50,000 |
| Assistant Manager in Culinary Services | 1 | $47,133 |
| Director of Finance and Quality | 1 | $44,720 |
| Director of Quality Experience | 1 | $42,120 |
SOC 35-1012 is the federal occupation code the employer assigned to these filings. It is chosen by the employer and reviewed by the Department of Labor, so it is more consistent than the free-text job title — but two companies can still classify similar work differently. Where a title looks misplaced, the wage level usually explains more of the gap than the code does.